Coconut butter cups
a home made (low glycemic) version of an old favorite
Prep Time1 hour hr 15 minutes mins
Course: Dessert, Snack
Keyword: coconut butter, coconut butter cup, homemade peanut butter cup, nut butter
Servings: 12
- 8 tsp nut butter of choice
- 2 tsp coconut oil
- 8 tsp coconut butter
- 4 tsp cacao powder
- 2 1/2 tsp coconut sugar
- 1 1/2 yellow maca powder adds a caramel nut flavor
LIne a miniature muffin tin with muffin liners
In a pot, melt the coconut oil and nut butter of choice, fill muffin cups 1/2 way and freeze x 30 minutes
while the nut butter mixture is freezing, melt coconut butter, cacao powder, coconut sugar and yellow maca. Let cool slightly, and pour on top of the frozen nut mixture in the muffin tin. Freeze x 30 more minutes Once completely firm, remove from freezer and enjoy! Will keep well in fridge x 1 week.