SUPER EASY VEGETABLE AND BEEF STIR FRY (WHOLE 30/GLUTEN FREE/ PALEO)

This super easy VEGETABLE ANS BEEF STIR FRY does such a great job to take the pressure off when you’re in a pinch!

Coming home hungry and need something fast? All these fast cooking veggies are the way to go. The best is that you could really find ALL the ingredients in the prepared food section if you wanted.

A tasty one- pan winner for kids and adults alike!



Ingredients

1 lb sirloin steak, cut into strips

thinly sliced carrots

1.5 cups snap peas

1 red pepper thinly slices

1/2 onion thinly sliced

2 garlic cloves minced

salt

pepper

sweet potato, rice cauliflower or brown rice (depending on your diet)

Let’s get to work

Bake sweet potato in the oven 350 degrees, 30 – 45 min depending on size. Cooked through when the sides give when squeezed. Cook wrapped in aluminum foil.

OR begin preparing rice/ riced cauliflower

In a pan, cook steak strips seasoned with salt and pepper over medium heat until cooked through. Set aside.

In a pan, melt coconut oil. Add carrots, cook x 1-2 minutes, then add red pepper slices, cook x 1-2 minutes. Add Peas, onion and garlic. Cook an additional 1-2 minutes until onions are translucent.

Season each layer with salt and pepper.

Add steak back to the pan and add in stir fry sauce. cook 1-2 minutes until heated through.

STIR FRY SAUCE RECIPE

Serve over a baked sweet potato, brown rice or riced cauliflower (depending on your diet)



Cooking this vegetable and beef stir fry up quick!

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