You can never underestimate the versatility of a good stir fry sauce. The great thing about this one is, its super easy. A gluten – free, no added sugar recipe to bring the nom nom.

Packed full of flavor with fresh ingredients, it will save in the fridge to add it to other dishes as well. You know I’m all about the RE-USE!

In your house, does it pay to have items you can use for many meals?

If you would like an easy recipe suggestion to start with for this sauce, please check this one out!

You could save this for a different vegetable/ protein combination OR throw onto a salad with rice noodles and mandarins for a fresh kick at lunch time!

Watch out for that fresh ginger! Adding too much can up the spice factor.

Stir Fry Sauce (Whole 30/ Paleo)


1/2 cup coconut aminos

1/2 cup water

1/2 tablespoon – 1 tablespoon grated ginger root – can become spicy the more you add

1 garlic clove, minced

2 teaspoons rice wine vinegar

1 teaspoon apple cider vinegar

1 teaspoon honey (depending on your diet)

Let’s get to work

Prepare all ingredients, mix in a jar or shaker and it’s ready to go!

If you would like to add honey, you may heat over low heat for 30 seconds to incorporate evenly.

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